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Plastic regulations across the EU, Taiwan, and other markets are narrowing the options available to food businesses, and ESG expectations from consumers and corporate buyers have made packaging material a more visible part of procurement decisions.

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Sugarcane bagasse is the dry fibrous material left behind after sugarcane stalks are crushed to extract their juice. Instead of being burned as waste, which is how most bagasse was historically disposed of, this byproduct is washed, dried, and molded into food containers that can replace plastic and foam.

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