Choosing the wrong specification for a menu item leads to leakage, deformation, or customer complaints that no coating upgrade can fix after the fact. This guide breaks down the functional requirements for each container type so foodservice buyers can confirm specifications before placing an order.
Understanding exactly how rPET is made is key to answering the safety question. High-grade rPET doesn’t just come from basic “recycling”; it is the product of a highly regulated, “Super-Clean” technological loop designed to eliminate contaminants.
Failing to meet these standards or using terms like “Biodegradable” incorrectly can result in severe “greenwashing” penalties. This guide provides a definitive framework to help you audit your existing materials and future-proof your supply chain.
Traditional plastic containers may be functional, but they send one message: this brand hasn’t kept up. Foodservice operators are switching to kraft paper containers for reasons that go well beyond sustainability, and it’s worth understanding why.
Kraft paper containers suit most takeout and delivery applications, with clear advantages in regulatory compliance, brand presentation, and print flexibility. For high-temperature dishes, laminate-coated versions or plant fiber alternatives are recommended. EasyPack takes a procurement-focused approach to help you determine whether kraft paper containers align with your restaurant’s positioning.
